The Best Ground Beef Stroganoff Recipe

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Bookmark this page, because nosotros call up this is the all-time Ground Beefiness Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort nutrient to your tabular array in simply 30 minutes—perfect for a quick, hearty repast. Start with your favorite footing beef and bring the flavour with mushrooms, onions, garlic and spices. Combine beefiness broth with Gold Medal™ Flour, then stir this into the beef mixture to create a creamy stroganoff texture anybody will beloved. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Elementary, fast and impressive—what more could you want from homemade Ground Beef Stroganoff?

Ingredients

• two tablespoons butter
• one package (viii oz) sliced baby portabella mushrooms
• 1 cup chopped onions
• 2 cloves garlic, finely chopped
• 1 lb lean (at least 80%) basis beefiness
• one i/2 cups Progresso™ beef-flavored goop (from 32-oz carton)
• ane tablespoon Worcestershire sauce
• three/4 teaspoon salt
• ane/4 teaspoon pepper
• ane/iv cup Gold Medal™ all-purpose flour
• 1 cup sour cream
• six cups cooked egg noodles
• Chopped Italian (flat-leaf) parsley, if desired

Make With

Aureate Medal Flour

Steps

• 1

  In ten-inch nonstick skillet, melt butter over medium rut. Melt mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to pocket-size bowl; set up bated.

• 2

  Increase heat to medium-high. In aforementioned skillet, cook beef v to seven minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef goop, the Worcestershire sauce, common salt and pepper; rut to boiling. Beat flour and remaining one/two cup beef broth with whisk until incorporated; stir into beef mixture. Add together mushroom mixture; return to boiling, and stir constantly about 1 infinitesimal or until mixture thickens. Remove from estrus; stir in sour foam.

• three

  Serve with cooked egg noodles. Garnish with parsley.

Tips from the Betty Crocker Kitchens

• tip 1

  For this Footing Beef Stroganoff recipe, it'southward of import to create a slurry with the flour and broth then the mixture will alloy with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish, and cooking it for a minute or two cooks abroad whatsoever raw flour sense of taste.

• tip 2

  A sprinkle of fresh parsley or green onion adds to the visual appeal and fresh flavor of an everyday skillet dinner.

• tip 3

  Making beef stroganoff with ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long irksome braising.

• tip 4

  Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what's called umami.

• tip 5

  Melt the egg noodles while you're preparing the stroganoff, and your dinner will be ready to serve in thirty minutes.

Nutrition

380 Calories, 18g Total Fat, 17g Protein, 38g Total Saccharide, 3g Sugars

Diet Facts

Serving Size: 1 Serving

Calories

380

Calories from Fat

160

Total Fat

18g

27%

Saturated Fat

8g

40%

Trans Fatty

one/2g

Cholesterol

90mg

31%

Sodium

670mg

28%

Potassium

350mg

ten%

Total Carbohydrate

38g

13%

Dietary Fiber

2g

9%

Sugars

3g

Protein

17g

Vitamin A

half dozen%

6%

Vitamin C

0%

0%

Calcium

6%

vi%

Iron

20%

20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Sugar; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; i 1/2 Lean Meat; 0 High-Fat Meat; two 1/2 Fat;

Carbohydrate Choice

2 1/ii

*Percent Daily Values are based on a 2,000 calorie nutrition.

More Near This Recipe

• Ground beefiness recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is set to go in just v to seven minutes. Create a fast stroganoff sauce with beefiness broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. Pair the entrée with dark-green salad and a crusty French baguette, and you've turned an ordinary weeknight into a "what are nosotros jubilant?" meal. This ground beefiness stroganoff is sure to get a repeated favorite for your family unit, and you can dress information technology upwards with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of paprika with the parsley garnish. If this recipe has yous craving more, cheque out Betty's drove of beef stroganoff recipes, [https://www.bettycrocker.com/recipes/dishes/pasta-recipes/stroganoff/beefiness] which includes time-tested favorites and modernistic new twists like Deadening-Cooker Beefiness Stroganoff, Stroganoff Blimp Portabellas and Zesty Beef Stroganoff.

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Source: https://www.bettycrocker.com/recipes/ground-beef-stroganoff/d6e8b87f-fbaf-4d58-a44b-ddbc1d69699d

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